Carolina Style Rub
Fantastic, classic-style Carolina barbecue rub recipe. Try this rub next time you want to make a traditional Carolina Pulled Pork.
Prep Time: 10 minutes
Ingredients:
• 2 tablespoons salt
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 2 tablespoons freshly ground black pepper
• 1 tablespoon cayenne pepper
• 1/4 cup paprika
Preparation:
Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.
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Aztec Rub
This wet rub is heavy on the cumin and contains liquid smoke to enhance the smokiness of your barbecue. The olive oil will help to form the spices into a thick paste, which sticks well to any meat.
Prep Time: 10 minutes
Ingredients:
• 1 cup cumin seeds crushed
• 1 cup olive oil
• 1/3 cup minced garlic
• 1/4 cup liquid smoke
• 3 tablespoon coarse salt
• 1 tablespoon cayenne pepper
Preparation:
Combine all ingredients, except oil in the bowl of a food processor and process until smooth. Slowly add oil with the motor running until it forms a smooth paste. Cover and refrigerate until ready to use. Makes about 2 cups.
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Barbecue Brisket Rub
The cumin and cayenne pepper in this rub, adds a nice Southwestern flavor to brisket.
Prep Time: 7 minutes
Ingredients:
• 2 tablespoons kosher or coarse salt
• 2 teaspoons black pepper, ground
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon oregano leaves, dried
• 1 teaspoon granulated garlic
• 1/2 teaspoon ground cumin
Preparation:
Mix ingredients together in bowl and apply rub to brisket 2 to 4 hours before cooking. Refrigerate meat for a minimum of 4 to 6 hours to enhance flavor.
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Basic Pork Rub
This classic pork rub is perfect for smoked pork roasts. This rub recipe is a particular favorite for pulled pork.
Prep Time: 10 minutes
Ingredients:
• 1/4 cup black pepper
• 1/4 cup paprika
• 3 tablespoons sugar
• 2 tablespoons salt
• 2 teaspoons dry mustard
• 2 teaspoons cayenne
Preparation:
Mix all ingredients. Work 1/2 half mixture into meat 12-24 hours before cooking. Apply remaining rub before smoking. Makes enough for about 5 to 6 pounds of meat.
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Chikky Rub
This is a great all purpose rub with loaded with herbs, spices, and flavor.
Prep Time: 10 minutes
Ingredients:
• 1/4 cup sugar
• 2 tablespoons paprika
• 1 tablespoon onion powder
• 2 tablespoons seasoned salt
• 1/2 tablespoon garlic powder
• 1/2 tablespoon chili powder
• 1/2 tablespoon lemon pepper
• 1 tablespoon sage, dried
• 1/2 teaspoon basil, dried
• 1/2 teaspoon rosemary, dried
• 1/4 teaspoon cayenne pepper
Preparation:
Combine all ingredients and store in an airtight container. Keep in a cool, dark place
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Chipotle Dry Rub
This rub has the great flavor of chipotle peppers. Just make sure that the rub is finely ground before using it.
Prep Time: 15 minutes
Ingredients:
• 2 dried chipotle peppers (use 3 to heat it up a little)
• 3 tablespoons black pepper
• 2 tablespoons dried oregano
• 1 tablespoon dried cilantro leaves
• 1 bay leaf
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon ground dry orange peel
Preparation:
Combine all ingredients in a spice mill or blender and grind until even and fine. Store in an airtight jar. Will store for about 6 months in the freezer. Great for brisket, steak, and pork.
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Ciaotebaldi's Rub
This rub has a great combination of flavors that really adds a wonderful flavor to most anything. If you brush vegetables with olive oil and then sprinkle on this rub you'll get a great flavor off the grill.
Prep Time: 15 minutes
Ingredients:
• 2 tablespoons black pepper
• 1 tablespoon ground bay leaf
• 1 tablespoon cloves
• 1 tablespoon kosher salt
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 tablespoon allspice
• 1 tablespoon mace
• 1 teaspoon celery seed
• 1/2 teaspoon cayenne, or to taste
Preparation:
Mix thoroughly. Place in an airtight container and store in a cool, dark place up to 4 months. Use to season poultry, fish, beef, vegetables, and sauces.
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Couzan Billy's Cajun Dust
The BBQ Guru posted this Cajun-style rub that works well on any fish, meat or poultry. If you have a recipe that calls for Cajun seasonings, use this recipe.
Prep Time: 10 minutes
Ingredients:
• 1/2 cup paprika
• 6 tablespoons Kosher (coarse) salt
• 1/4 cup black pepper, coarsely ground
• 3 tablespoons basil, dried
• 3 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons oregano, dried
• 2 tablespoons cayenne pepper
• 2 tablespoons white pepper
• 2 tablespoons thyme, dried
Preparation:
Mix and use for blackened dishes and any other dishes that call for Cajun seasoning.
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Dry Jerk Rub
If you enjoy Caribbean flavors then this is the perfect "Jerk" rub for you. The great mixture of herbs and spices adds a kick to any meat, particularly chicken and pork.
Prep Time: 10 minutes
Ingredients:
• 1 tablespoon onion flakes
• 1 tablespoon onion powder
• 2 teaspoons ground thyme
• 2 teaspoons sugar
• 2 teaspoon dried chives
• 2 teaspoons salt
• 1 teaspoon ground allspice
• 1 teaspoon black pepper
• 1 teaspoon cayenne
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
Preparation:
Mix all ingredients together. Store in an airtight container in a cool, dark place. This rub will last several months.